What you will need...
- 2 cups flour
- 1 1/2 cups shredded cheddar cheese
- 1 2/3 cups milk
- 6 tbsps butter, melted and cooled a bit
- 3 eggs
- 1 tsp salt
- 3 tsps baking powder
- 15 slices (1 pkg) of bacon, cooked and diced
Preheat the oven to 400*. In a bowl, mix all ingredients together until well blended. Scoop mixture into your muffing pan, top each with a bit of cheese, and cook 18-22 minutes or until a toothpick comes out clean and the cheese on top is golden brown...YUM-OLA!!!
You could use ham or sausage instead of bacon, any kind of cheese you want, and even a few vegetables, but be careful putting too much stuff in the muffins. I didn't use whole wheat flour, as I wanted it to taste more like a bacon, egg, cheese biscuit.