Blackberry Jam Muffins

I came up with this muffin last week when I wanted to make a fruit muffin but hadn't been to the grocery yet...

What you will need...

• 1 cup milk
• 1 cup applesauce, unsweetened
• 1 egg
• 1/2 tsp vanilla
• 3 tbsps oil
• 4 tbsps blackberry jam (we use a seedless, all natural jam)
• 2 cups whole wheat flour
• 1/3 cup sugar
• 3 tsps baking powder
• 1/2 tsp salt

Mix milk, applesauce, egg, vanilla, oil, and jam in a bowl.  Make sure to get the jam mixed in well so it isn't clumpy.  Add dry ingredients and stir until well blended.  Use an ice cream scoop to fill a nonstick muffin pan or baking cups.  Bake at 400* for 20 to 25 minutes, or until a tooth pick comes out clean.  Let set just a couple minutes and then carefully transfer to cooling rack.  After cooled, store covered in refrigerator to keep about 1 week.  They are super good!

Makes about 14 muffins...yes that means you will need to get out another muffin pan.